https://histoiredepates.net/spaghetti-alla-carbonara/ Le site le plus complet sur les pâtes (+ de 7000 recettes) Fri, 05 Sep 2025 01:18:39 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://histoiredepates.net/spaghetti-alla-carbonara/#comment-51104 Fri, 27 May 2016 08:25:58 +0000 http://onmangebruxelles.be/?p=1171#comment-51104 Merci
Enfin la vraie recette!
Bonne journée

]]> https://histoiredepates.net/spaghetti-alla-carbonara/#comment-460 Mon, 28 Apr 2014 05:14:57 +0000 http://onmangebruxelles.be/?p=1171#comment-460 impressive fantastic …. so many pasta, i have a hard time to believe you do all that … fantastic ……… i do make pasta, mostly in italian tradition, pasta freasca a secca …. few chinese and chinese ravioli, and udon from japan … but i am in love with tradition and i wonder why you don’t follow the tradition all the way, this might be good pasta but it is not carbonara, there is no oignons, no wine, and more importantly no other fat that the guanciale one and the guanciale should be brown and cracking almost but not dry ……………… and the taste doesn t have mich to do with your recipe ( that might be good but ) …………… i love particularly napolitano and romana cucina and know some about it … if ever …………. it is really an impressive work from you … thank you again … bye … eliane

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